Автор
	Таксой
	Маркеры
	Особенности
	
Viso А С., Marty J. С. Fatty acids from 28 marine microalgae//  Phytochemistry, 1993, Vol. 34, № 6, pp. 1521-1533.
	Bacillariophyceae (Asterionella, Chaetoceros, Nitzschia, Phaeodactylum, Thalassiosira)
	16:ln-7, 16:0, 14:0
	(Phaeodactylum — 20:5n-3-12,5%), (16:4n-l на уровне 0,8-3,2%). 16: In-13 (trans)-до 2,6%
	
	Dynophyceae (Amphidinium, Procentrum, Scrippsiella)
	16:0, 22:6n-3, 18:0, 18: In-9, 14:0

	Chlorophyceae (Dunaliella, Nannochloropsis)
	16:0
	(Dunaliella- 18:3n-3 -37%, 16:4n-3-12%, 18:2n-6 -7,0%) (Nannochloropsis -16: In-9-16,2%, 18: In-7-53,6%)
	
	Prasinophyceae (Tetraselmis)
	16:0, 18:3n-3, 18:ln-9, 16:4n-3, 18:4n-3

	Primnesiophyceaea (Chrysotila, Hymenomonas, Emiliana, Pavlova)
	14:0, 16:0, 18:ln-9, 18:2n-6

	Cryptophyceae
(Chroomonas, Rhodomonas)
	16:0, 18:2n-6, 18:ln-9, 18:4n-3

	Raphydophyceae (Heterosigma)
	16:0, 16:ln-7, 20:5n-3, 18:4n-3

	Rhodophyceae (Porhyridium)
	16:0, 20:4n-6,20:5n-3, 18:3n-3

	Xantophyceae (Heterothrix)
	16:ln-7, 16:0,14:0, 20:5n-3

	Cyanophyceae (Agmenellum, Anacystis, Synechocystis)
	16:0
	(Anacystis, Synechocystis -16:ln-9, 14:0) (Agmenellum -16:2n-6, 18:3n-3)
	
Nichois В. W. , Appleby R. S. The distribution and biosynthesis of arachidonic acid in algae// Phytochemistry 8 , 1969, pp.1907-1915.
	Xantophyceae
	14:0,16:0, 16:ln-7, 16:3n-3, 20:5n-3

	Chrisophyceae
	16:0, 16:1, 18:1, 20:5n-3

Cobelas M. A. and Lechado J. Z. Lipids in microalgae. A review i. Biochemistry //Informacion, Vol. 40, Fasc. 2, 1989, pp. 118-145.
	Prasinophyceae
	16:0, 18:ln-9, 18:3n-3, 20:5n-3

	Prymnesiophyceae
	16:0,16:ln-7, 18:ln-9, 18:2n-6, 18:3n-3

	Rhodophyceae

	16:0, 18:2n-6, 20:5n-3

	
Brockerdoff H.; Yurkowsky M.; Hoyle R. J.; Ackman R. G. Fatty acids distribution in lipids in marine plankton// J. Fish. Res. Bd. Can. 21, 1964,pp.l379-1384.
	Bacillariophyceae
	16:0,16:ln-7, 20:5n-3, 14:0, 18:ln-9

Rezanka T., Vokman J., Slavicek J. and Podojil M. Determination of fatty acids in algae by capillar gas chromatography-mass spectrometry//J. Chromatography. 268, 1983,pp.71-78.
	Chlorophyceae
	16:0, 18:ln-7, 18:2n-6, 18:3n-3, 18:3n-6

Allen C. F.; Good P.; and Holton R. W. Lipid composition of cianidium// Plant Physiology 46, 1970, pp. 748-751.
	Cyanophyceae
	16:0, 16:ln-9, 18:2n-6, 18:3n-3
	(18:3n-6-21% в Spirulina) Жирные кислоты не длиннее 18 углеродных атомов
	
Beach D. H.; Harrington G. W.; Holz G. G. The polyunsaturated fatty acids of marine and freshwater cryptomonads// J. Protozoology 17, 1970, pp. 501-510.
	Cryptophyceae
	16:0, 18:3n-3, 18:4n-3, 20:5n-3

Cranwell P. A.; Robinson N. and Eglinton G. Esterified lipids of the freshwater dinoflagellate Peridinium lomnickii// Lipids 20, 1985, pp. 645-651.
	Dinophyceae (Peridinium)
	16:0, 22:6n-3, 18: 1n-9

Yo Suen, Hubbard J. S.; Holzer J. and Tomabene T. G. Total lipid production of the green alga Nannochloropsis sp. Q2 under different nitrogen regimes// J. Phycol. 23, 1987, pp. 289-297.
	Eustigmatophyceae (Nannochloropsis)
	16:0,18:ln-7,20:4n-6

Hayakawa К., Handa N.. Wong C. S. Changes in the composition of fatty acids in sinking matter during a diatom bloom in a controlled experimental ecosystem// Journal of Experimental Marine Biology and Ecology, 1996, 208, pp. 29-43.
	Bacillariophyceae (Chaetoceros, Thalassiosira)
	14:0, 16:0, 16:ln-7, 20:5n-3
	Данные по планктону, в котором данные виды составляли до 75% по массе!
	
Bradshaw S. A., O'Hara S. С. М. and Eglinton G. Effects of dietary lipids of the marine bivalve Scrobicularia plana feeding in different modes// J. mar. Ass. U.K., 1991, 71, pp. 635-653.
	Dinophyceae (Scripsiella)
	16:0, 18:1n-9, 22:6n-3, 14:0

Bell М. V., Dick J. R. and Pond D. W. Octadecapentaenoic acid in Raphydophyte alga, Heterosigma akashiwo// Phytochemistry, 1997, Vol. 45, № 2, pp. 303-306.
	Raphydophyceae (Heterosigma)
	16:0, 20:5n-3, 18:4n-3, 18:5n-3

Mansour М. P., Volkman J. K., Holdsworth D. G., Jackson A. E., Blackburn S. I. Very-long-chain (C28) highly unsaturated fatty acids in marine dinoflagellates// Phytochemistry, 1999, 50, pp. 541-548.
	Dynophyceae (Prorocentrum)
	18:5n-3, 22:6n-3, 16:0, 18:4n-3

Caers М., Coutteau P., Sorgeloos P. Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition Tapes philippinarum (L.) spat// Aquaculture, 1999, 170, pp. 307-322
	Prasinophyceae (Tetraselmis)
	16:0, 18:3n-3, 16:4n-3, 18:4n-3, 18:1n-9

Piveteau F., Gandemer G., Baud J-P. and Demaimay М. Changes in lipid and fatty acid compositions of European oysters fattened with Skeletonema costatum diatom for six weeks in ponds// Aquaculture International, 1999, 7, pp. 341-355.
	Bacillariophyceae (Sceletonema)
	20:5n-3, 16:4n-l, 16:3n-4, 16:ln-7

Viron С., Saunois A., Andre P., Perly B., Lafosse М. Isolation and identification of unsaturated fatty acid methyl esters from marine micro-algae// Analytica Chimica Acta, 2000, 409, pp. 257-266.
	Bacillariophyceae (Sceletonema)
	20:5n-3, 16:3n-4, 16:ln-7

Medina A. R., Grima E. М., Gimenez A. G., and Gonzalez М. J. I. Downstream processing of algal polyunsaturated fatty acids// Biotechnology Advances, Vol. 16, №3, pp. 517-580.
	Bacillariophyceae (Phaeodactylum)
	20:5n-3, 16:ln-7, 16:0, 16:4n-l

	Rhodophyceae (Porhyridium)
	16:0, 20:5n-3, 20:4n-6, 18:2n-6