Статьи (pdf)

Васьковский В. Е. Липиды // Соросовский образовательный журнал, № 3, 1997, с 32-37. (103 кб)

Boschker H. T. S., Middelburg J. J. Stable isotopes and biomarkers in microbial ecology// FEMS Microbiology Ecology, 2002, Vol. 40, pp. 85-95. (260 кб)

Cohen Z., Shiran D., Khozin I., Heimer Y.M. Fatty acid unsaturation in the red alga Porphyridium cruentum. Is the methylene interrupted nature of polyunsaturated fatty acids an intrinsic property of the desaturases? // Biochimica et Biophysica Acta, 1997, Vol. 1344, P. 59–64. (161 кб)

Dowhan W. Molecular basis for membrane phospholipid diversity: Why are there so many lipids? //Annu. Rev. Biochem., 1997, № 66, pp. 199–232. (310 кб)

Fidler N., Sauerwald T., Pohl A., Demmelmair H., Koletzko B. Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial // Journal of Lipid Research, 2000, Vol. 41, P. 1376-1383. (184 кб)

Freeman M. P. Omega-3 Fatty Acids in Psychiatry: A Review// Annals of Clinical Psychiatry, 2000, Vol. 12, No. 3, pp. 159-165. (55 кб)

Furusawa N., Nakamura M., Morita Y., Okazaki K. Simple and rapid extraction method of total egg lipids for determining organochlorine pesticides in the egg // Journal of Chromatography A, 1999, Vol. 830, P. 473–476. (106 кб)

Infante J. P., Huszagh V. A. Analysis of the putative role of 24-carbon polyunsaturated fatty acids in the biosynthesis of docosapentaenoic (22:5n-6) and docosahexaenoic (22:6n-3) acids // FEBS Letters, 1998, Vol. 431, pp. 1-6. (600 кб)

Kennelly J. J. The fatty acid composition of milk fat as influenced by feeding oilseeds //Animal Feed Science and Technology, 1996, Vol. 60, № 3-4, pp. 137-152. (850 кб)

Lima E. S., Abdalla D. S. P. High-performance liquid chromatography of fatty acids in biological samples// Analytica Chimica Acta, 2002, Vol. 465, pp. 81–91. (115 кб)

Ohlrogge J.B., Jaworski J.G. Regulation of fatty acid synthesis // Annu. Rev. Plant Physiol. Plant Mol. Biol., 1997, Vol. 48, P. 109–136. (141 кб)

Rezanka T., Dembitsky V. M. Fatty acids of lichen species from Tian Shan Mountains// Folia Microbiol., 1999, Vol. 44, Iss. 6, pp. 643-646. (36 кб)

Salas J.J., Ramli U.S., Williams M., Harwood J.L. Biochemistry of lipid metabolism in olive and other oil fruits // Progress in Lipid Research, 2000, Vol. 39, P. 151–180. (321 кб)

Smedes F., Askland T. K. Revisiting the development of the Bligh and Dyer total lipid determination//Marine Pollution Bulletin, 1999, Vol. 38, № 3, pp. 193-201. (307 кб)